나이
8년
색
원산지 Australia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lewis
2016 이후
My apprentice and I started the little starter for fun to see if we could keep him alive. In the past, others using apples, potato, sultanas etc all took off and fermented well, but lack of care let them die. This one, Lewis, isnt going anywhere. He is fed weekly and is very healthy.
특징
Makes a great loaf. Award winning sourdough in 2023 Victorian Baking Show. More of a hobby, not produced for sale...yet. Only made in small batches of 8 loaves, but makes very open crumb and perfect crust, with nice open "ear". Have made many different flavours. Needs work on hydration and moulding abilities.
맛과 풍미
레시피
시작하는 원료
- % Water
먹이재료
1
Waste all except 226g
Feed with 160g flour, 160g water.
Stir and leave out for day. Back into coolroom for another week.
작업방식
1
Very simple, flour and water starter.
Started almost 8 years ago.
% Water
Result
Loaves (Vienna/Cobs)
Really well, as long as hydration wasnt too high. Coolroom overnight, then freezer for 10min before being thrown in oven