I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

특징

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

점도

맛과 풍미

레시피

시작하는 원료

% 100
% 100
% 100

먹이재료

Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

작업방식

Standard white flour

% 100

Filtered cool water

% 100

Refrigerated starter

% 100

Made this sourdough

Dirk Scholliers

Result

Crackers, bread, pizza, pancakes, pasta

Preserve your sourdough for the future

Create your own Explore sourdough library