I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

특징

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

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먹이재료

Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

작업방식

Standard white flour

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Filtered cool water

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Refrigerated starter

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Made this sourdough

Dirk Scholliers

Result

Crackers, bread, pizza, pancakes, pasta

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