혼합물
100%
액체(리퀴드)
밀가루
기타
Johan
2022 이후
The good taste of sourdough bread in the restaurants. For the moment I was not succesfull (yet) to copy this bread.
특징
My sourdough is probably not unique, because I'm using not all the time the same flour
맛과 풍미
레시피
시작하는 원료
- 100g Flower
먹이재료
1
작업방식
1
I use sourdough as a hobbyist to bake some bread
100g Flower
Result
Bread