Go-go recipe

Go-go

San Diego, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Go-go

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Since 2020

I've always wanted to try it and the pandemic seemed like a good time to try

특징

She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.

Working method

1
My starter is 100% hydration fed with organic all purpose flour

Result

No knead sourdough

Simple boule

Pizza

cinnamon raisin bread

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Gogo has been a great starter and produced many wonderful breads for our family and friends