완벽한 사워도우
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fidípedes
2015 이후
I love breads and i coludnt find a good bread in my city. Then became a challenge
특징
My sourdouh is latic, sweet and very strong
맛과 풍미
레시피
시작하는 원료
- g 51
- g 3
- g 6
- g 60
먹이재료
- g 60
- g 18
- g 60
1
I mix the starter and water until mix well, then I add the flours.
Flours
g 60
2
Starter
g 18
3
water
g 60
작업방식
1
Bread flour
g 51
2
Rye
g 3
3
Whole wheat flour
g 6
4
Water
g 60
Result
Breads
400 g flour
30% levain
72% water
2% salt
의견
Thank you for your work