My friendship with Puratos (Hi David!). I am working to develop new products for a baking company and being a non-Baker, it was important thta I understand it myself.

특징

It’s new so I am still discovering this.

점도

맛과 풍미

레시피

시작하는 원료

g Flour

먹이재료

g King arthur white whole wheat flour

Remove 75g of starter Add 50g of flour and 50 g of water Sometimes this varies a little where I won’t remove any starter if I am trying to make more

g King arthur white whole wheat flour

작업방식

I started it with Castle Valley Mill Whole Wheat bolted flour 100g

g Flour

Add 1/3 cup of water

Wait 24 hours and follow normal process for 3 days

Result

Sourdough 100% whole wheat bread

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