혼합물

58%
38%
4%
액체(리퀴드) 밀가루 기타
Cretan

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2016 이후

특징

I make that with my grandfather in my holidays the last summer.

맛과 풍미

레시피

시작하는 원료

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

먹이재료

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

작업방식

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library