Cretan recipe

Cretan

Moires Herakleion, Greece

混合物

58%
38%
4%
流体 其他
Cretan

保存您的酸面团,以备将来使用。

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自2016以来

特性

I make that with my grandfather in my holidays the last summer.

味道

配方

起始配料

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

喂养配料

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

制作方法

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library