나이
7년
색
원산지 Austria
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Claudio
2017 이후
Lack of good bread you can buy.
특징
Very active pure wheat sourdough with strong activity for great volume bread.
맛과 풍미
레시피
시작하는 원료
- 100g Wheat flour
- 100g Water
먹이재료
- 20g Starter
- 100g Water
- 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter
100g Water
100g Wheat flour
작업방식
1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour
100g Water
Result
Wheat bread
Round loaf
의견
I share it with other bakers.