혼합물

100%
액체(리퀴드) 밀가루 기타
Brewster

Preserve your sourdough for the future

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2016 이후

I like a challenge.

특징

A little tangy, but he's very young.

맛과 풍미

Brewster top shot
Brewster jar shot
Brewster front shot
Brewster rising shot

레시피

시작하는 원료

  • 100g Flour

먹이재료

  • 50g Starter
  • 50g Flour
  • 50g Water
1
Discard to 50 g, add 50 g each flour and water.
50g Starter 50g Flour 50g Water

작업방식

1
50 g king Arthur flour 50 g water To start
100g Flour

Result

Bread

Crunchy crust, soft interior, a little dense but tasty.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견