![BREAD PI recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
BREAD PI
2015 이후
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
특징
It's crusty delicious boules
맛과 풍미
레시피
시작하는 원료
- % Starter
먹이재료
1
작업방식
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.