나이
10년
색
원산지 United States
맛과 풍미
혼합물
44%
45%
11%
액체(리퀴드)
밀가루
기타
bobo
2014 이후
Wanted to feed my kids probiotics secretly; was always into global. Read making
특징
doubles in about 9 hours at 73 farenheit. sweet smelling without any vinegary smell
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 100% Water
- 25% Starter
먹이재료
- 4oz Flour
- 4oz Water
1
about an oz of starter is kept in a clean jar, then fed with 4oz white flour and 4oz water. will do 50/50 white/rye flour when starter needs a boost or if i need faster fermentation
4oz Flour
4oz Water
작업방식
1
white flour starter. rye mixed in when it needs a boost.
100% Flour
100% Water
25% Starter
Result
Everything!
