Bob (Sponge) recipe

Bob (Sponge)

Baguio, Philippines
지도에 표시
프린트
완벽한 사워도우

나이

8년
색

원산지 Philippines

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

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혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Bob (Sponge)

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2016 이후

Breads here are kinda bland, so I decided to bake my own.

특징

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

맛과 풍미

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

레시피

시작하는 원료

  • 100g Whole wheat flour
  • 100g Pinepple juice

먹이재료

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

작업방식

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Ayun Halliday

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.