Bob (Sponge) recipe

Bob (Sponge)

Baguio, Philippines
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完美的酸面团

年龄

8年
颜色

原产国 Philippines

Taste
& Flavour

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Bob (Sponge)

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自2016以来

Breads here are kinda bland, so I decided to bake my own.

特性

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

味道

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

配方

起始配料

  • 100g Whole wheat flour
  • 100g Pinepple juice

喂养配料

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

制作方法

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Ayun Halliday

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.