혼합물

100%
액체(리퀴드) 밀가루 기타
Artemesia

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Gluten sensitivity to store-bought bread. Dislike of gluten free options available at that time.

특징

Very active, bubbly and productive. Frothy, yogurt smell.

맛과 풍미

레시피

시작하는 원료

  • 50% Bread flour
  • 50% Water

먹이재료

  • 60g Starter
  • 60g Water
  • 30g Turkey red wheat
  • 30g Bread flour
1
Discard half, add water, stir, add flours stir.
60g Starter 60g Water 30g Turkey red wheat 30g Bread flour

작업방식

1
King Arthur bread flour Filtered water
50% Bread flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library