![Kasvaa recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Kasvaa
2019 이후
특징
Pretty sour. Once every few months, she smell very strongly like canteloupes for a week or two
맛과 풍미
레시피
시작하는 원료
먹이재료
- 50% Water
- 50% Whole wheat flour
1
Remove all old starter with a spoon
2
Add lukewarm water, scrape sides of jar and swirl water to clean sides
50% Water
3
Add flour, mix until homogenous
50% Whole wheat flour
작업방식
1