나이
1년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Trube
2023 이후
I like sourdough bread! So I wanted to try making my own.
특징
Nice crumb with moderate holes and a chewy crust, mild flavor
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
작업방식
1