나이
1년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sour Noppie
2023 이후
The celebration of the 10th anniversary of the sourdough library
특징
It was slow, took me 13 days before it became active.
맛과 풍미
레시피
시작하는 원료
- 50% Wheat flower
- 50% Water
먹이재료
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
작업방식
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
