![Loretta recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
100%
액체(리퀴드)
밀가루
기타
Loretta
Unknown 이후
I can’t tolerate normal breads so I have sourdough a try and do very well with it so I bake everything with sourdough.
특징
The person I got it from says it’s 900 years old.
맛과 풍미
레시피
시작하는 원료
- 100% Organic king arthur bread flour
먹이재료
1
작업방식
1
In the morning I feed it by sight and feed it filtered water and flour and if I am going to be baking with it I feed it again that night.
100% Organic king arthur bread flour