혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Mabel

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I like to experiment in cooking and I enjoy baking he most.

특징

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

맛과 풍미

Mabel top shot
Mabel jar shot

레시피

시작하는 원료

  • 50% Flour
  • 50% Water

먹이재료

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

작업방식

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Preserve your sourdough for the future

Create your own Explore sourdough library