나이
3년
색
원산지 Bulgaria
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Alohomora Inflatus Dough
2021 이후
I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.
특징
very bubbly, rises easily. It is liquidy
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.
Result
Sourdough bread
Sourdough sweet easter bread
This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
