![Gretli recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_gretli_jar.jpg?itok=ojAWO0WT)
혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Gretli
2018 이후
Keep the tradition developing new recipes with different flavours.
특징
Gretli was created on April/2018. The unique personality is a mix of honey and cereal notes.
맛과 풍미
![Gretli top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_gretli_top.jpg?itok=pP8p944y)
![Gretli jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_gretli_jar.jpg?itok=ojAWO0WT)
레시피
시작하는 원료
- 40% Rye flour
- 60% Water
먹이재료
1
Feeding once a week with water and rye flour same percentage.
작업방식
1
Colour: Light Brown
Taste: Fermented/ Cereal
Flavour: Honey
40% Rye flour
60% Water
Result
Rye Sourdough
Overnight room temperature before baking.
![Gretli Rye Sourdough first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gretli_rye_sourdough_entirely.jpg?itok=u-6rL4gD)
![Gretli Rye Sourdough second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_gretli_rye_sourdough_entirely_second.jpg?itok=KtC4OfZF)