나이
7년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
CJ
2017 이후
Opened a bakery in town and wanted to offer Sourdough
특징
Great sour taste. New to explaining taste of Sourdough
맛과 풍미
레시피
시작하는 원료
- 50% Hi gluten flour
- 50% Water
먹이재료
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
작업방식
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water