혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Makocha

Preserve your sourdough for the future

Create your own Explore sourdough library

2002 이후

특징

it has 150 years old history - legend

맛과 풍미

레시피

시작하는 원료

  • 50% Rye flour
  • 50% Water

먹이재료

  • 50% Rye flour
  • 50% Water
1
50% Rye flour 50% Water

작업방식

1
very strong
50% Rye flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library