![Makocha recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Makocha
2002 이후
특징
it has 150 years old history - legend
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Water
먹이재료
- 50% Rye flour
- 50% Water
1
50% Rye flour
50% Water
작업방식
1
very strong
50% Rye flour
50% Water