![Batard recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Batard
Unknown 이후
특징
It's 14 years old now and gives a lovely sour flavour with a honey note
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
의견
We feed our sour with organic white flour and organic rye four and filtered water