Età
9Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
LeeminKo
dal 2016
A fellow friend introduced me to the wonderful world of sourdough
Caratteristiche
Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% White flour
- 100% Mineral water
Ingredienti per il rinfresco
1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%
Metodo di lavorazione
1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent.
Leeminko is 100% hydration sourdough.
100% White flour
100% Mineral water
2
Result
White Loaf
Basic White Bread
Commenti
Thanks for doing this quest of mapping. I am very honored to be a part of it.