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Miscela
Unknown
Liquido
Farina
Altro
George
dal 2020
Caratteristiche
3 years old starter, used weekly in the family to make bread. Strong and bubbly. Happy at low temperatures.
Sapore e aroma
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Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50% Water
- 50% Wheat flour
1
Add the same quantity of water and the same quantity of wheat flour.
50% Water
50% Wheat flour
Metodo di lavorazione
1
Result
Rye bread
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Wheat + spelt bread
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