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Lievito madre perfetto
Miscela
60%
40%
Liquido
Farina
Altro
Happy
dal 2012
I love bread. It is hard to find good bread in the stores near where I live. I care a lot about the ingredients that go into the food that I prepare and eat, so I decided that making my own would be the best way to get good bread on a regular basis.
Caratteristiche
It has a mild yeasty smell, and gives the bread a slight sour tang.
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 100% Starter
- 100% Bread flour
- 50% Water
Ingredienti per il rinfresco
- 100% Starter
- 100% Bread flour
- 50% Water
1
Add water to starter. Stir to make a slush. Add flour. Knead by hand when it gets too stiff to stir. Round it up. Cover.
100% Starter
100% Bread flour
50% Water
Metodo di lavorazione
1
I feed my starter with bread flour and water, and it sleeps in the fridge most of the time. When I want to bake some bread, I awaken it by feeding for 2-3 days before I use it to help make my bread.
100% Starter
100% Bread flour
50% Water
Result
Sourdough boule
Starter, flour, water, salt. Hand mix. Folds. Shape. Rest. Proof. Bake.
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