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Miscela
54%
45%
Liquido
Farina
Altro
Eiko
dal 2018
because I lost my job as a pizza maker, and I decided to learn how to make bread
Caratteristiche
è buono!
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 50g Wholemeal flour
- 60g Water
Ingredienti per il rinfresco
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
Metodo di lavorazione
1
50g Wholemeal flour
60g Water
Result
Bread

