Età
5Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Puffy
dal 2019
I used to work in pastry and have learned to bake bread, but wanted to add more flavor to the breads I was baking. Sourdough breads are way more flavorful and have a nicer texture (crumb and crust) than breads baked solely with instant yeast. They're also more easy to digest!
Caratteristiche
Very nice oven spring, strong lactic acid notes in resulting loaf Starter smells like grains, rye and kind of creamy but lactic acid is present
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 40g Water
- 20g Rye
- 20g Unbleached white all purpose
- 20g Sourdough starter
1
Every 5-6 days
Add water, flours and starter in a mason jar
Mix and close with lid
Store in refrigerator at 4C
40g Water
20g Rye
20g Unbleached white all purpose
20g Sourdough starter
Metodo di lavorazione
1