Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Zerubbabel
dal 2017
I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.
Caratteristiche
Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Prairie gold whole wheat flour
- 50% Tap water
Ingredienti per il rinfresco
- 50% Prairie gold
- 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold
50% Water
Metodo di lavorazione
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour
50% Tap water