Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Laverne Umami
dal 2016
i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.
Caratteristiche
A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Flour, water
Ingredienti per il rinfresco
1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy
Metodo di lavorazione
1
Lightly sour like a good beer
60% Flour, water
Result
Laverne umami
Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Commenti
my sourdough products have a mellow flavor that gets real complex the second day and more so from then on