Miscela

44%
56%
Liquido Farina Altro
Baracca's checco

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dal 1993

Pizza's

Caratteristiche

We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 80% Water
  • 100% Flour

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
This process thereunder is for the daily feeding of our baby. Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6

Result

Pizza's

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Commenti

We are open for any suggestions to make our sourdough better.