Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Shotwell
dal 2017
Caratteristiche
Velvet smooth starter with a hint of fruit.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
Ingredienti per il rinfresco
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Metodo di lavorazione
1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Result
Jane Dough Loaf
Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
