Was Baking chemical free breads but wanted more healthy options.Pure SD availability less here.So started Baking own SD and Taking classes for same.So people eat healthy Breads.

Caratteristiche

Genesis sourdough starter is happy starter ,love the way it levains the bread.It vigorous and active once fed.Bakes variety of Bakes :)

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

100% Organic wheat flour and all purpose flour
100% Water
100g 100g flour
100g 100g water

Ingredienti per il rinfresco

100g 100g wheat flour
100g 100g water

If I'm baking every day I feed my starter 2 times a day.Once fed use within 3-4 hours once peaked. If I'm not baking daily ,it goes in fridge and I refresh Starter once a week.After feeding let it rise double and then transfer in fridge . If I feed it once a week it's healthy and happy and Active for next Bake.

100g 100g wheat flour 100g 100g water

Metodo di lavorazione

Take 100% organic wheat flour plus Organic All purpose flour and water to make sourdough starter.

100% Organic wheat flour and all purpose flour 100% Water

Mix Flour and water to begin Fermentation for 24 hours.Refresh every day with same amount of flour and water.Discard Half.Continue till it activate and doubles after 4-5 hours of feeding .Takes 2 weeks to make active starter to Bake a bread

100g 100g flour 100g 100g water