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Miscela
75%
25%
Liquido
Farina
Altro
Archibald
dal 2010
I was making chili to serve at the bar I was running and thought that I wanted to serve it in sourdough bread bowls, the rest is history
Caratteristiche
Archie blooms with a beautiful bouquet of bacteria and yeast slight tartness on the nose. Becomes vibrant with activity after a feeding or two. She is very hardy and makes bread with a lovely texture and deep flavors with nice nutty character
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 50% Pure water
- 25% Bread flour
- 25% Whole wheat flour
Ingredienti per il rinfresco
- 50% Pure water
- 50% Bread wheat flour
1
When I store my starter I usually leave it small so It’s easy to build without having to discard much I start by adding water with a temperature that varies depending on the time of year
50% Pure water
2
Then I add equal parts bread and wheat flour
50% Bread wheat flour
Metodo di lavorazione
1
First I start with water from the Catskill mountains
50% Pure water
2
Next is King Arthur bread flour
25% Bread flour
3
Then finally am equal amount of King Arthur whole wheat flour and stir
25% Whole wheat flour
Result
Country breads
Completely basic breads flour, salt, water and starter sometimes oil nice firm crust soft airy inside with varied crumb
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Sourdough pancakes
Light airy and full of flavor
Biscuits
Buttery and delicious these never disappoint
Doughnuts
Only made these once and still need some work
Pizza crust
Always a crowd pleaser whether I bake them or fire them right on the grill