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Miscela
50%
50%
Liquido
Farina
Altro
JIVEC SOURDOUGH
dal 2014
in search of clean food
Caratteristiche
highly aromatic
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Whole Rye Flour
Ingredienti per il rinfresco
- 50% Water
- 50% Whole Rye Flour
1
1. Water
2. Flour
50% Water
50% Whole Rye Flour
Metodo di lavorazione
1
lukewarm water and Rye Flour
50% Water
50% Whole Rye Flour
Result
honey sweets
