Età
7Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sourdough Susie
dal 2017
I wanted to make sourdough pretzels, started googling recipes and it snowballed from there. Once I start learning something new, I go all in.
Caratteristiche
Born Aug. 2017. Started from whole wheat flour, fed with WW until well established. Since have been feeding with AP. 100% hydration (give or take) I don't measure when I feed, we go by feel. She spends a lot of her time neglected in the fridge, but bounces back well. Very first loaf was a seeded multigrain which was very successful!
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1