Età
11Anni
Colore
Paese di origine Thailandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Malee
dal 2013
want to know something new, my first sourdough was mix with beer.
Caratteristiche
She is very strong and smell very good.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 60
- g 100 flour
Ingredienti per il rinfresco
- g Flour 100
1
mix flour with water and a little bit starter. Mix well , leave in room temp 1 hr. and keep in fridge. Keep feeding every 2 days.
g Flour 100
Metodo di lavorazione
1
Now I use 100% flour with 60% water.
g 60
2
g 100 flour
Result
Mu's bread
I made beer onion sourdough and it's really tasty.
