The Yeasty Boys recipe

The Yeasty Boys

Sihanoukville, Cambodge
Afficher sur la carte
Imprimer
Levain parfait

Âge

8Ans
Couleur

Pays d'origine Cambodge

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
The Yeasty Boys

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

I live in S.E.Asia and bread isn't a big deal here. I really missed Sourdough from home (U.S.A.) and so I began to research how to make sourdough. I found a sourdough group on Facebook (Perfect Sourdough) and a monster was born! I made my starter and began my quest for sourdough.

Caractéristiques

The Yeasty Boys were born in Cambodia in 2016, though young , he is quite robust. He is quick to rise to any challenge and helps tremendously in baking special, healthy foods for me and my friends. He is bred from Ukrainian whole wheat flour and local wild yeasts.

Goût et saveur

The Yeasty Boys top shot
The Yeasty Boys jar shot
The Yeasty Boys front shot
The Yeasty Boys rising shot

Recette

Ingrédients de base

  • 100% Ukrainian whole wheat
  • 100% Filtered water

Ingrédients pour nourrir le levain

  • 100% Ukrainian whole wheat
  • 100% Filtered water
1
I feed the Yeasty Boys every 12 hours.
100% Ukrainian whole wheat 100% Filtered water

Méthode de travail

1
I use a whole wheat flour from the Ukraine and filtered water
100% Ukrainian whole wheat 100% Filtered water

Result

Boule, pelmini, banana bread, dumplings

Sourdough is useful in many things from bread to dumplings!
The Yeasty Boys Boule, pelmini, banana bread, dumplings first overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings second overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings first slice
The Yeasty Boys Boule, pelmini, banana bread, dumplings second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires