Âge
1ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Wild Yeast Starter 9-23-2023 Jenn R Ceja
Depuis 2023
I need a gluten-free bread, but also want to have a regular texture for my husband. I learned that einkorn is more than just a wheat, but actually an ancient, unabridged wheat whose chromosomes are few and whose gluten is easy to digest. I want to take it a step further with a natural and wild yeast starter to further enhance the digestibility and nutrition of my baked items.
Caractéristiques
I do not know, yet. I started it today.
Goût et saveur
Recette
Ingrédients de base
- 0.25Cup Whole grain einkorn flour
- 0.25Cup Filtered water
Ingrédients pour nourrir le levain
- 0.25Cup Whole grain einkorn flour
- 0.25Cup Filtered water
1
I am following the steps laid out here https://www.weedemandreap.com/wild-yeast-starter/ and have barely started today.
0.25Cup Whole grain einkorn flour
0.25Cup Filtered water
Méthode de travail
1
Whole-Grain Einkorn flour from Grand Teton Ancient Grains, at www.ancientgrains.com, from Idaho, with filtered water, inside a small mason jar hung outside our upstairs apartment window with a tree canopy close by and topped with a paper towel secured by a rubber band.
0.25Cup Whole grain einkorn flour
0.25Cup Filtered water