Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Vincent van Dough
Depuis 2019
Falling in love with the look and taste of artisinal sourdough bread
Caractéristiques
Vincent van Dough is only a few months old, so there is much more room for a personality to grow. Currently he has a slightly sour taste when used in a standard sourdough loaf .
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 50% Water
Ingrédients pour nourrir le levain
1
Discard half of the starter (removed starter is fried in oil with some herbs for a mid-day snack so nothing is wasted)
2
Add wheat flour and water, each weighing in grams the same amount (or more) of remaining starter. Mix until there is no dry flour left
Méthode de travail
1
Using a mason jar, I mixed equal parts by grams of whole wheat flour and spring water.
50% Whole wheat flour
50% Water
2
Let mixture sit uncovered for a few days for bacteria to start growing.
Result
Butternut Squash and Cherry Bread
Sourdough made with pureed butternut squash and mixed in cherries
