Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Valentine
Depuis 2014
I'm Czech girl living in Florida and I missed our traditional wheat- rye sourdough bread. That's when my journey to learning about it started.
Caractéristiques
Over the past 2 years I shared my starter with many and they all are creating beautiful breads.
Goût et saveur
Recette
Ingrédients de base
- 100% Wheat bread flour
- 100% Filtered water
Ingrédients pour nourrir le levain
1
After I use about 2 tbsp of starter from my fridge to activate the starter, I pour about 40g of water in the glass bottle my starter is kept in in fridge, and wash of the sides to dissolve leftover starter. Then I put in 40g of flour and whisk till incorporated. Then i leave it on the counter for 8- 12 hours before I return it to the fridge.
Méthode de travail
1
Classic starter fed to 100% hydration with mostly wheat bread flour and filtered Florida water.
100% Wheat bread flour
100% Filtered water