Levain parfait
Âge
7Ans
Couleur
Pays d'origine Serbie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Spelt Sourdough
Depuis 2017
O-tentic Guild
Caractéristiques
Excellent development , great volume, liquid structure, beautiful color, made out of rare Spelt wheat flour and gives unique taste of bread.
Goût et saveur
Recette
Ingrédients de base
- 100% Spelt flour
- 100% Water
- 4% Honey
Ingrédients pour nourrir le levain
- 100% Spelt flour
- 4% Honey
- 100% Water
1
Day 1: mix flour, water, honey
Day 2: scale 200g of Sourdough + 200g Spelt flour + 200g water
Day 3: scale 200g of Sourdough + 200g of Spelt flour + 200g water
Day 4: scale 600g of Sourdough and add 200g of Spelt flour and 200g of water
100% Spelt flour
4% Honey
100% Water
Méthode de travail
1
200g spelt flour, 200g water, 8g honey
Mix all together in jar, cover with rag and leave in retarder on 25 celsius for 24 hours. Water temperature 25 celsius.
100% Spelt flour
100% Water
4% Honey
Result
Bread
Wonderful crispy crust, nice moist open crumb, beautiful color and great roasted taste.
Commentaires
This Sourdough has a soul. You must keep him alive with love. If you do that, this Sourdough will give you everything you expect from bread.
Unique taste