Âge
3Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Sourdito
Depuis 2021
I tried it in the past with little success. I want to give it another go because I really like the crispy crustiness of the sourdough bread.
Caractéristiques
It smells funky today and it needs feeding. Cries loudly!
Goût et saveur
Recette
Ingrédients de base
- 15g White wheat flour
- 15g Wholewheat flour
- 30g Water
Ingrédients pour nourrir le levain
- 25g White wheat flour
- 25g Wholewheat flour
- 50g Water
1
Discarding almost half of it and then adding water and flour.
25g White wheat flour
25g Wholewheat flour
50g Water
Méthode de travail
1
Sourdito contains wheat flour and it is 2 days old.
15g White wheat flour
15g Wholewheat flour
30g Water