![Shannon's Starter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mélange
Unknown
Liquide
Farine
Autres
Shannon's Starter
Depuis 2010
In search of a better pizza crust
Caractéristiques
A beautiful and mild sour flavour.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
1 cup filtered water with 1 unbleached flour - I feed it more often if I am using it regularly.
Méthode de travail
1
My starter is 9 years old. Just a baby really. However, I am so proud of this baby!
Started on my kitchen counter with unbleached white flour and filtered water. 9 years later it is still very mild tasting.