![SF style rye starter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sf_style_rye_starter_rising.jpg?itok=CstjFek2)
Levain parfait
Mélange
60%
40%
Liquide
Farine
Autres
SF style rye starter
Depuis 2003
I was looking to replicate the moderate sourness of Northern California sourdoughs
Caractéristiques
semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter
Goût et saveur
![SF style rye starter top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sf_style_rye_starter_top_0.jpg?itok=Fb5rap5-)
![SF style rye starter jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sf_style_rye_starter_jar.jpg?itok=L7e5TGbH)
![SF style rye starter front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sf_style_rye_starter_top.jpg?itok=D-y7AGwr)
![SF style rye starter rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sf_style_rye_starter_rising.jpg?itok=CstjFek2)
Recette
Ingrédients de base
- 40g Rye flour
- 10g 13% bread flour
- 50g Whey from lactofermentation (or spring water)
Ingrédients pour nourrir le levain
- 50g Rye
- 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour
Méthode de travail
1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour
10g 13% bread flour
50g Whey from lactofermentation (or spring water)
Result
70% Hydration Tartine
Moderately sour round pool at 2000 grams per two loaf formula
![SF style rye starter 70% Hydration Tartine first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sf_style_rye_starter_70_hydration_tartine_entirely.jpg?itok=ViL6MFkY)
![SF style rye starter 70% Hydration Tartine second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sf_style_rye_starter_70_hydration_tartine_entirely_second.jpg?itok=gljac8SU)
![SF style rye starter 70% Hydration Tartine first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sf_style_rye_starter_70_hydration_tartine_slice.jpg?itok=wCCNZGyG)
![SF style rye starter 70% Hydration Tartine second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sf_style_rye_starter_70_hydration_tartine_slice_second.jpg?itok=SsjhHmnh)
Commentaires
A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.