Levain parfait
Âge
12Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
25%
50%
25%
Liquide
Farine
Autres
Sally
Depuis 2012
Baking with sourdough starter makes an airier loaf. The scientific magic works in bread brings unique flavors and healthy .
Caractéristiques
It smelled sweet with great aroma. It always have active and strong body which I can have great loaf every time.
Goût et saveur
Recette
Ingrédients de base
- 25% Dry rose
- 25% Apple
- 50% Filtered water
- 150g Unbleached flour
Ingrédients pour nourrir le levain
- 50% Water
- 50% Flour
1
I never discard my sourdough because I use it almost everyday. I just stir in 50g of water and 50g any types of flour before i use it.
50% Water
50% Flour
Méthode de travail
1
Filled the rose , cut apples and water in maison jar. Put the lid on tightly for a week. Shake and Open the lid allow them to breath everyday. After a week, combine 50g of yeast water and 50g flour. Feed another two times with same amount after every rise. And the starter is ready to use.
25% Dry rose
25% Apple
50% Filtered water
150g Unbleached flour
Result
Almond cinnamon sourdough cake
The cake fluffy and tender, with rolled in layer of almond crushed and cinnamon filling.
Chinese steamed bun
It have fluffy texture and good to eat even it's cold.
Sourdough trdelnik
Very famous Hungary street food...The use of wild yeast can bring more aroma and softness of textures.
Sourdough bread
I made it.
Commentaires
Glad to have sourdough of my own.