Levain parfait
Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
88%
1%
11%
Liquide
Farine
Autres
PANDO
Depuis 2017
Working for Puratos and hearing the stories from the best intreged me
Caractéristiques
Great volume, golden brown, heavy fish eyes, slight nutty flavor , crunchy , chewy , everytime !!!
Goût et saveur
Recette
Ingrédients de base
- 175g Starter
- 875g Bread flour
- 25g Wheat flour
- 600g Water
- 20g Salt
- 60g Honey
Ingrédients pour nourrir le levain
- 35g Starter
- 70g Bread flour
- 70g Water
1
35 Grams Starter " Pando"
70 Grams Bread Flour
70 Grams Water
35g Starter
70g Bread flour
70g Water
Méthode de travail
1
Add flour , water and combine
rest 1 hour
Add Starter combine
rest .25 Hours
Add Salt powder combine
Fold 2 hours on 30 minute intervals
Rest .50 hours
Pre Round
rest 5 minutes
Final Round
Refrigerate 24 Hours
Score
500 Degres 20 minutes covered Cast Iron Skillet
400 Degrees 10 Minutes uncovered
400 Degrees turn and final 10 minutes
until Artisan golden
175g Starter
875g Bread flour
25g Wheat flour
600g Water
20g Salt
60g Honey
Commentaires
sourdough