Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Nellie
Depuis 2013
I like the aspect of all natural, nothing commercial
Caractéristiques
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1